Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.
Weight
≈500g
Key Ingredients
Flour T65, rye flour, water, mother dough, salt
Allergen:
Gluten