The pastry version of our signature Rocher. Creamy hazelnut praline wrapped in silky oat milk chocolate mousse and coated with dark chocolate and almond crumble as shell and chocolate spray as finishing.
≈140g per piece
70% dark chocolate, hazelnut, almond crumble, flour, oat milk
Read the Essentia Vocabulary to learn more about how we re-invent classic desserts with plant-based alternatives.