The pastry version of our Montblanc. Crowning the tart crust is our homemade oat milk sponge cake, cherry liquor cream, chestnut cream, plus apricot jam to provide a balanced taste.
Weight
≈120g per piece
Key Ingredients
Brown sugar, chestnut cream, apricot gel, cherry liquor cream, brown sugar, flour, oat milk
Allergen
Nuts, alcohol, gluten
Read the Essentia Vocabulary to learn more about how we re-invent classic desserts with plant-based alternatives.