Madagascar vanilla whipped ganache, mango center, fresh mango, mango sponge. A layer of white vegan chocolate and red velvet spray.
Diameter
18cm, heart shaped
Weight
18cm: ≈1kg, ideal for sharing among 10 persons
Key Ingredients
Mango, plant-based cream, vegan white chocolate, flour
Allergen
Gluten, nuts
Pictures for reference only
Read the Essentia Vocabulary to learn more about how we re-invent classic desserts with plant-based alternatives.