This non traditional dark chocolate sponge cake is made with layers of plant based chocolate sponge cakes infused with orange liqueur and stacked with sinful plant based dark chocolate ganache, making it rich and bold yet with a hint of citrus to balance the flavours.
18 cm, 14cm
18cm: ≈1kg, ideal for sharing among 10 persons
14cm: ≈600g, ideal for sharing among 4-6 persons
70% dark chocolate, oat milk, flour, brown sugar, plant-based cream, orange liqueur
Read the Essentia Vocabulary to learn more about how we re-invent classic desserts with plant-based alternatives.