Originated in the 17th century and designed for on-the-go occasions, the travel cake comes with a less crumbly texture and lighter character than a regular cake. At Essentia, we infuse our brown sugar-based travel cake with calamansi, a citrus hybrid often found in Southeast Asia that carries a profound zesty scent, to refresh your palate at every bite.
Dimension
15cm x 8cm
Weight
≈450g per piece
Key Ingredients
Calamansi, brown sugar, flolur
Allergen
Gluten
Read the Essentia Vocabulary to learn more about how we re-invent classic desserts with plant-based alternatives.